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Sprinkle the gelatin evenly over the cold water in a small bowl and let it sit for 5 minutes, until the granules are fully absorbed and the mixture looks like a thick, opaque paste.
Combine the coconut milk, dairy free heavy cream, sugar, and salt in a small saucepan over medium heat, whisking occasionally, until the sugar is fully dissolved and the mixture is steaming and just beginning to simmer at the edges — do not let it boil. Remove from heat.
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