Alpha Gal Friendly Dairy Free Chocolate Mousse

Total time2 hr 30 min

Prep time20 min

Cook time10 min

Alpha Gal Friendly Dairy Free Chocolate Mousse

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

6 oz dairy free dark chocolate (70% cacao), finely chopped
Pascha Organic 85% Bitter Sweet Dark Chocolate Chips Divine Chocolate 70% Deliciously Rich Dark Chocolate, 3 oz Pascha Organic Dark Chocolate Chips 55% Cacao Semi Sweet Taza Chocolate Organic Dark Chocolate Bar Stone Ground Wicked Dark Scharffen Berger 99% Cacao Unsweetened Baking Portions Dark Chocolate
See all
½ cup full-fat coconut cream
1 tbsp coconut oil
1 tsp vanilla extract
¼ tsp fine salt
4 pasteurized egg whites
¼ tsp cream of tartar
3 tbsp granulated sugar

For serving

dairy free dark chocolate shavings (optional)
Omit this
This ingredient likely doesn’t work for the diet.
fresh raspberries (optional)

Instructions

1
Combine the chopped dairy free dark chocolate, coconut cream, and coconut oil in a medium saucepan over low heat, stirring constantly until the chocolate is fully melted and the mixture is smooth, about 4–5 minutes. Remove from heat, stir in the vanilla extract and salt, and let cool to room temperature, about 15 minutes — the mixture should feel barely warm to the touch, not hot.
2
In a large, clean mixing bowl, beat the pasteurized egg whites and cream of tartar with a hand mixer or stand mixer on medium speed until foamy, about 1 minute. Increase to high speed and gradually add the granulated sugar one tablespoon at a time, beating until stiff, glossy peaks form and the whites hold their shape when the beaters are lifted, about 3–4 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!