Thick, cold, and deeply chocolatey, this milkshake comes together in seconds with just a blender and a few pantry staples. Cocoa powder and a splash of vanilla deepen the flavor into something rich and almost fudgy, while oat milk helps everything blend into a smooth, sippable texture with zero streaks left behind. A pinch of salt rounds out the sweetness so every sip feels balanced rather than one-note. Pour it into chilled glasses and finish with a swirl of whipped topping for that classic milkshake look. It's an easy, no-fuss treat that fits perfectly into a plant-based dessert rotation, ready in under a minute whenever the craving hits.
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Add the dairy free chocolate ice cream, oat milk, cocoa powder, vanilla extract, and salt to a blender.
Blend on high speed until completely smooth and no streaks of cocoa remain, about 30–45 seconds. If the shake is too thick to blend, add oat milk 1 tbsp at a time until it moves freely.
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