Red Meat Allergy Friendly Dairy Free Chocolate Milkshake
Total time5 min
Prep time5 min
Cook time0 min
4.7(21)
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Learn more →Ingredients
2 servings
- 3 cups dairy free chocolate ice cream
- ½ cup oat milk
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- 1 pinch salt
For serving
- non-dairy whipped topping, for serving (optional)
Instructions
- 1
Add the dairy free chocolate ice cream, oat milk, cocoa powder, vanilla extract, and salt to a blender.
- 2
Blend on high speed until completely smooth and no streaks of cocoa remain, about 30–45 seconds. If the shake is too thick to blend, add oat milk 1 tbsp at a time until it moves freely.
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