Dairy Free Chocolate Milkshake
Thick, fudgy, and deeply chocolatey, this blended treat proves you don't need a drop of dairy to nail a truly satisfying milkshake. Dairy-free chocolate ice cream forms the rich base, while a splash of oat milk keeps things perfectly pourable and a double hit of cocoa powder amps up that chocolate intensity. A pinch of salt and a touch of vanilla round everything out so the flavor tastes balanced and intentional, not like an afterthought. The whole thing comes together in under a minute of blending — just pour into two chilled glasses and pile on the non-dairy whipped topping if you're feeling indulgent. It makes two generous servings, so it's just as good for a solo treat with leftovers as it is for sharing. Store-bought shakes and ice cream parlors can be a minefield when you're avoiding milk and cream, but blending your own at home means you know exactly what's in the glass.
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Learn more →Ingredients
2 servings
- 3 cups dairy free chocolate ice cream
- ½ cup oat milk
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- 1 pinch salt
For serving
- non-dairy whipped topping, for serving (optional)
Instructions
- 1
Add the dairy free chocolate ice cream, oat milk, cocoa powder, vanilla extract, and salt to a blender.
- 2
Blend on high speed until completely smooth and no streaks of cocoa remain, about 30–45 seconds. If the shake is too thick to blend, add oat milk 1 tbsp at a time until it moves freely.
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