This thick, spoonable shake gets its deep chocolate flavor from real cocoa powder, blended smooth with oat milk, a splash of vanilla extract, and a pinch of salt to round out the richness. The blender does all the work here, turning everything into a velvety, ice-cream-shop-worthy texture in under a minute, with no fuss and no cooking required. Poured into chilled glasses, it's cold, creamy, and deeply chocolatey in every sip — the kind of treat that feels indulgent without any of the guesswork. It's an easy one to keep on repeat for an added sugar kitchen, since you're fully in control of what goes into the glass. Ready in minutes, this one's built for hot afternoons, quick cravings, or whenever a chocolate fix is non-negotiable.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings
Add the dairy free chocolate ice cream, oat milk, cocoa powder, vanilla extract, and salt to a blender.
Blend on high speed until completely smooth and no streaks of cocoa remain, about 30–45 seconds. If the shake is too thick to blend, add oat milk 1 tbsp at a time until it moves freely.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
