Oral Allergy Syndrome Friendly Dairy Free Chocolate Ice Cream
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Learn more →Ingredients
6 servings
- 2 cans (13.5 oz each) full-fat coconut milk
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¼ tsp fine salt
- 4 oz dairy free chocolate, finely chopped
- 1 tsp pure vanilla extract
Instructions
- 1
Whisk together the coconut milk, cocoa powder, sugar, and salt in a medium saucepan over medium heat until the sugar fully dissolves and the mixture is smooth and steaming, about 5 minutes — do not let it boil.
- 2
Remove the pan from the heat and add the chopped dairy free chocolate. Let it sit undisturbed for 1 minute, then whisk until the chocolate is completely melted and the base is glossy and uniform. Stir in the vanilla extract.
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