Pescatarian Dairy Free Chocolate Fudge

Total time2 hr 25 min

Prep time10 min

Cook time15 min

4.9

(15)

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Ingredients

24 servings

3 cups dairy free chocolate chips
1 can (13.5 oz) full-fat coconut milk
2 tbsp coconut oil
¼ cup powdered sugar
2 tsp vanilla extract
¼ tsp fine salt
½ cup chopped walnuts or pecans (optional)

For serving

flaky sea salt, for finishing (optional)

Instructions

1
Line an 8×8-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides to use as handles later.
2
Combine the coconut milk and coconut oil in a medium saucepan over medium heat, stirring occasionally, until the mixture just begins to simmer around the edges and the coconut oil is fully melted, about 3–4 minutes.

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