Chicken Free Dairy Free Chocolate Fudge

Total time2 hr 25 min

Prep time10 min

Cook time15 min

4.9

(15)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

24 servings

3 cups dairy free chocolate chips
1 can (13.5 oz) full-fat coconut milk
2 tbsp coconut oil
¼ cup powdered sugar
2 tsp vanilla extract
¼ tsp fine salt
½ cup chopped walnuts or pecans (optional)

For serving

flaky sea salt, for finishing (optional)

Instructions

1
Line an 8×8-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides to use as handles later.
2
Combine the coconut milk and coconut oil in a medium saucepan over medium heat, stirring occasionally, until the mixture just begins to simmer around the edges and the coconut oil is fully melted, about 3–4 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!