Brazil Nut Free Dairy Free Chocolate Fudge
Total time2 hr 25 min
Prep time10 min
Cook time15 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
24 servings
- 3 cups dairy free chocolate chips
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp coconut oil
- ¼ cup powdered sugar
- 2 tsp vanilla extract
- ¼ tsp fine salt
- ½ cup chopped walnuts or pecans (optional)
For serving
- flaky sea salt, for finishing (optional)
Instructions
- 1
Line an 8×8-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides to use as handles later.
- 2
Combine the coconut milk and coconut oil in a medium saucepan over medium heat, stirring occasionally, until the mixture just begins to simmer around the edges and the coconut oil is fully melted, about 3–4 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!