Red Meat Allergy Friendly Dairy Free Chocolate Frosting
Total time25 min
Prep time10 min
Cook time5 min
5.0(29)
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Learn more →Ingredients
12 servings
- 4 oz dairy free chocolate, finely chopped
- 1 cup (2 sticks) dairy free butter, softened to room temperature
- 2 ½ cups powdered sugar, sifted
- ⅓ cup unsweetened cocoa powder, sifted
- 3 tbsp dairy free milk
- 1 tsp pure vanilla extract
- ¼ tsp fine salt
Instructions
- 1
Place the chopped dairy free chocolate in a small saucepan over the lowest heat setting, stirring constantly, until just melted and smooth, about 2–3 minutes. Remove from heat and set aside to cool for 10 minutes, until no longer warm to the touch.
- 2
In a large mixing bowl, beat the softened dairy free butter with a stand mixer or hand mixer on medium speed until pale and fluffy, about 2 minutes.
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