Candida Diet Friendly Dairy Free Chocolate Frosting

Total time25 min

Prep time10 min

Cook time5 min

Candida Diet Friendly Dairy Free Chocolate Frosting

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Ingredients

12 servings

4 oz dairy free chocolate, finely chopped
Pascha Organic Bar Zero 70% Cacao Dark Chocolate Bar
See all
1 cup (2 sticks) dairy free butter, softened to room temperature
2 ½ cups powdered sugar, sifted
Chef's tip
Follow the package's conversion to powdered sugar. In frosting or glaze, add liquid gradually - replacements can absorb it differently.
⅓ cup unsweetened cocoa powder, sifted
3 tbsp dairy free milk
1 tsp pure vanilla extract
¼ tsp fine salt

Instructions

1
Place the chopped dairy free chocolate in a small saucepan over the lowest heat setting, stirring constantly, until just melted and smooth, about 2–3 minutes. Remove from heat and set aside to cool for 10 minutes, until no longer warm to the touch.
2
In a large mixing bowl, beat the softened dairy free butter with a stand mixer or hand mixer on medium speed until pale and fluffy, about 2 minutes.

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