Vegetarian Dairy Free Chocolate Covered Strawberries

Few things feel as indulgent as biting through a glossy shell of dark chocolate into a perfectly ripe, juicy strawberry underneath. This version skips the dairy entirely by using dairy-free dark chocolate and just a touch of coconut oil, which gives the coating that smooth, snappy finish you'd expect from a fancy chocolate shop. The double-boiler method keeps the chocolate silky and prevents scorching, so even if you've never tempered chocolate before, this technique is genuinely forgiving. A pinch of flaky sea salt on top while the chocolate is still wet takes the whole thing from sweet treat to something that tastes genuinely sophisticated. These are the kind of dessert that looks wildly impressive on a plate but comes together with just three ingredients and about forty minutes of your time. They're perfect for Valentine's Day, a dinner party, or honestly just a Tuesday when you want something special without a lot of effort.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →