Sesame Free Dairy Free Chocolate Covered Strawberries

Few treats feel as indulgent as a chocolate-covered strawberry, and this version proves you don't need dairy to nail that glossy, snappy shell. Dairy-free dark chocolate and just a touch of coconut oil come together in a simple double boiler setup, creating a silky coating that sets beautifully firm in the fridge. The coconut oil is the quiet hero here — it keeps the chocolate fluid enough for smooth dipping and gives the finished shell that satisfying crack when you bite in. A pinch of flaky sea salt on top while the chocolate is still wet takes these from sweet to genuinely sophisticated. The biggest trick is making sure your strawberries are completely dry before dipping, since even a little moisture can cause the chocolate to seize and turn grainy — so pat them down well. These are elegant enough for a dinner party platter but easy enough to throw together on a weeknight craving. Serve them the same day for the best texture, and try not to eat half the batch before they even make it to the fridge.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →