Pork Free Dairy Free Chocolate Covered Strawberries

Few treats feel as indulgent as a glossy, chocolate-dipped strawberry, and this version delivers that same wow factor without any animal-derived dairy in sight. The magic here is a simple double-boiler setup — dark chocolate and a touch of coconut oil melt together into a silky, pourable coating that clings beautifully to each berry. Coconut oil is the quiet hero of the whole process, giving the chocolate that satisfying snap once it sets in the fridge. A pinch of flaky sea salt on top while the coating is still wet takes these from sweet to genuinely sophisticated. Since the ingredient list is short and completely transparent, there's no need to squint at a store-bought box wondering what's hiding in the fine print. These are elegant enough for a dinner party platter but easy enough to throw together on a weeknight when a chocolate craving hits hard. Just make sure your strawberries are bone dry before dipping — that one small step is the difference between a smooth, glossy shell and a seized, clumpy mess.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →