
Few things feel as indulgent as biting into a perfectly chocolate-dipped strawberry, and this version delivers that same luxurious experience without any dairy in sight. The secret is a short, smart ingredient list ā dairy free dark chocolate, a touch of coconut oil, and ripe fresh strawberries do all the heavy lifting here. The coconut oil keeps the melted chocolate silky and smooth, so every dip comes out glossy and even rather than thick and clumpy. One important tip the recipe gets right: making sure the strawberries are completely dry before dipping, since even a little moisture can cause the chocolate to seize and ruin the whole batch. A double boiler setup gives you gentle, controlled heat so the chocolate melts beautifully without scorching. A pinch of flaky sea salt on top while the chocolate is still wet takes these from simple to genuinely impressive. They're elegant enough for a dinner party and easy enough to throw together on a weeknight craving.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā6 servings




Line a baking sheet with parchment paper and set it near your work area. Make sure the strawberries are completely dry ā any moisture will cause the chocolate to seize.
Fill a small saucepan with about 1 inch of water and bring it to a gentle simmer over medium-low heat. Place a heatproof bowl over the saucepan, making sure the bottom of the bowl does not touch the water. Add the chopped dairy free dark chocolate and coconut oil to the bowl.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
