Macadamia Free Dairy Free Chocolate Covered Strawberries
Few treats feel as indulgent as a perfectly chocolate-dipped strawberry, and this version delivers that same glossy, snappy shell without any dairy ā or any of the tree nuts that can sneak into specialty chocolates and fancy confections. The short ingredient list is the real magic here: fresh strawberries, dairy free dark chocolate, and just a touch of coconut oil to give the coating that smooth, professional finish. A double boiler keeps the chocolate melting gently and evenly, so you get a silky dip every single time. A sprinkle of flaky sea salt on top while the chocolate is still wet takes the whole thing from simple to genuinely impressive. These are ideal for a dinner party platter, a Valentine's Day treat, or honestly just a Tuesday when you want something that feels special. Serve them the same day for the best snap and texture ā though in most households, they disappear long before that becomes a concern.
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Learn more āIngredients
6 servings
- 1 lb fresh strawberries (about 20ā24 medium), with stems
- 8 oz dairy free dark chocolate, roughly chopped
- 1 tsp coconut oil
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set it near your work area. Make sure the strawberries are completely dry ā any moisture will cause the chocolate to seize.
- 2
Fill a small saucepan with about 1 inch of water and bring it to a gentle simmer over medium-low heat. Place a heatproof bowl over the saucepan, making sure the bottom of the bowl does not touch the water. Add the chopped dairy free dark chocolate and coconut oil to the bowl.
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