Celery Free Dairy Free Chocolate Covered Strawberries

Few treats feel as indulgent as a perfectly chocolate-dipped strawberry, and this version delivers that same glossy, snappy shell without a drop of dairy. The secret is a simple double-boiler melt with dairy-free dark chocolate and just a touch of coconut oil, which gives the coating that smooth, professional finish you'd expect from a fancy chocolate shop. Fresh, ripe strawberries do most of the heavy lifting here — their natural sweetness plays beautifully against rich, slightly bitter dark chocolate. A pinch of flaky sea salt on top while the chocolate is still wet takes the whole thing from sweet to genuinely sophisticated. The ingredient list is refreshingly short, which means there's very little to worry about when it comes to hidden additives or unexpected allergens. Once they're set and pulled from the fridge, you've got a stunning, crowd-pleasing dessert that looks like it took way more effort than it actually did.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →