
Few treats feel as indulgent as a chocolate-covered strawberry, and this version proves you don't need dairy to pull it off beautifully. Dairy-free dark chocolate melted with just a touch of coconut oil creates a glossy, snappy shell that coats each berry perfectly ā no specialty equipment required, just a simple double boiler setup on your stovetop. Fresh strawberries are a genuinely great choice when you're nursing, since they bring natural sweetness and hydration to a snack that actually feels like a treat. The ingredient list is refreshingly short and clean, so you know exactly what you're eating without having to decode a label. A pinch of flaky sea salt on top takes these from simple to seriously impressive, whether you're making them for yourself or sharing with someone who deserves a little something special. They set up firm in the fridge and are best enjoyed the same day, which honestly isn't a problem ā they tend to disappear fast.
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Learn more ā6 servings




Line a baking sheet with parchment paper and set it near your work area. Make sure the strawberries are completely dry ā any moisture will cause the chocolate to seize.
Fill a small saucepan with about 1 inch of water and bring it to a gentle simmer over medium-low heat. Place a heatproof bowl over the saucepan, making sure the bottom of the bowl does not touch the water. Add the chopped dairy free dark chocolate and coconut oil to the bowl.
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