Brazil Nut Free Dairy Free Chocolate Covered Strawberries
Few treats hit the sweet spot between effortless and impressive quite like chocolate-covered strawberries. These use just three core ingredients ā fresh strawberries, dairy free dark chocolate, and a touch of coconut oil ā so there's nowhere for unwanted allergens to hide. The coconut oil is the secret weapon here, giving the melted chocolate a silky, dippable consistency and a glossy finish once it sets. A double boiler method keeps everything smooth and controlled, so you end up with an even, snappy shell rather than a streaky mess. An optional pinch of flaky sea salt on top takes the whole thing from simple to genuinely stunning. They need about 30 minutes in the fridge to firm up, and then they're ready to serve ā no complicated techniques, no specialty equipment beyond a bowl and a saucepan. Whether you're making these for a party platter or just a Tuesday night treat, they deliver serious wow factor with almost zero effort.
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Learn more āIngredients
6 servings
- 1 lb fresh strawberries (about 20ā24 medium), with stems
- 8 oz dairy free dark chocolate, roughly chopped
- 1 tsp coconut oil
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set it near your work area. Make sure the strawberries are completely dry ā any moisture will cause the chocolate to seize.
- 2
Fill a small saucepan with about 1 inch of water and bring it to a gentle simmer over medium-low heat. Place a heatproof bowl over the saucepan, making sure the bottom of the bowl does not touch the water. Add the chopped dairy free dark chocolate and coconut oil to the bowl.
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