BHA & BHT Free Dairy Free Chocolate Covered Strawberries

Few treats feel as indulgent as a perfectly chocolate-dipped strawberry, and this version delivers that same wow factor without any of the preservatives that sneak into so many store-bought chocolates and coatings. BHA and BHT are synthetic antioxidants used to extend shelf life, and they show up in a surprising number of packaged chocolate products — so making your own dip from scratch with just dairy free dark chocolate and a touch of coconut oil is a genuinely smart move. The coconut oil does double duty here, helping the chocolate melt silky-smooth and giving each berry that glossy, snappy shell once it sets. The double-boiler method keeps the heat gentle and controlled, so you get a perfectly fluid dip without scorching. A pinch of flaky sea salt over the top right before they go into the fridge takes these from simple to seriously impressive. They're elegant enough for a dinner party platter but easy enough to throw together on a weeknight when you just need something sweet.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →