Anti Inflammatory Dairy Free Chocolate Covered Strawberries

Total time50 min

Prep time15 min

Cook time5 min

Anti Inflammatory Dairy Free Chocolate Covered Strawberries

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Ingredients

6 servings

1 lb fresh strawberries (about 20–24 medium), with stems
8 oz dairy free dark chocolate, roughly chopped
Hu Dark Chocolate Chips Scharffen Berger 99% Cacao Unsweetened Baking Portions Dark Chocolate Pascha Dark Chocolate, with Organic Cocoa Nibs, 100% Cacao 2.82 oz
See all
1 tsp coconut oil

For serving

flaky sea salt, for sprinkling (optional)

Instructions

1
Line a baking sheet with parchment paper and set it near your work area. Make sure the strawberries are completely dry — any moisture will cause the chocolate to seize.
2
Fill a small saucepan with about 1 inch of water and bring it to a gentle simmer over medium-low heat. Place a heatproof bowl over the saucepan, making sure the bottom of the bowl does not touch the water. Add the chopped dairy free dark chocolate and coconut oil to the bowl.

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