Dairy Free Chocolate Covered Strawberries
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Learn more →Ingredients
6 servings
- 1 lb fresh strawberries (about 20–24 medium), with stems
- 8 oz dairy free dark chocolate, roughly chopped
- 1 tsp coconut oil
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set it near your work area. Make sure the strawberries are completely dry — any moisture will cause the chocolate to seize.
- 2
Fill a small saucepan with about 1 inch of water and bring it to a gentle simmer over medium-low heat. Place a heatproof bowl over the saucepan, making sure the bottom of the bowl does not touch the water. Add the chopped dairy free dark chocolate and coconut oil to the bowl.
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