Red Meat Allergy Friendly Dairy Free Chocolate Chip Scones
Total time57 min
Prep time20 min
Cook time22 min
4.6(24)
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Learn more →Ingredients
8 servings
For the scones
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup coconut oil, solid and cold
- ½ cup dairy free chocolate chips
- ½ cup oat milk, cold
- 1 large egg
- 1 tsp vanilla extract
For brushing
- 1 tbsp oat milk, for brushing
- 1 tbsp coarse sugar, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until combined.
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