BHA & BHT Free Dairy Free Chocolate Chip Muffins
Total time40 min
Prep time15 min
Cook time20 min
5.0(5)
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Learn more →Ingredients
12 servings
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup granulated sugar
- 2 large eggs
- 1 cup oat milk
- ⅓ cup coconut oil, melted and cooled
- 1 tsp vanilla extract
- 1 ½ cups dairy free chocolate chips, divided
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a 12-cup muffin tin with paper liners or grease each cup well with coconut oil.
- 2
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until evenly combined.
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