Vegan Dairy Free Chocolate Chip Cookies

Total time1 hr 13 min

Prep time15 min

Cook time28 min

These cookies bake up with crisp, golden edges and soft, chewy centers loaded with pockets of melted chocolate in every bite. A quick chill before baking keeps the dough thick so the cookies hold their shape instead of spreading thin, and a sprinkle of flaky sea salt on top plays against the deep brown sugar sweetness underneath. The dough comes together fast in one bowl with a mixer, so there's minimal cleanup between scooping and baking. Warm cinnamon-brown notes from the sugars and a good hit of vanilla give these that bakery-style flavor without much fuss. It's a solid pick for a vegan cookie jar, whether you're baking for a crowd or just stashing a batch in the freezer for later.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

24 servings

2 ¼ cups all-purpose flour
Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Jovial Flour All Purpose Organic Einkorn Bag - 32 Oz Ka Flour Unbleached - 10 LB Arrowhead Mills Organic Unbleached White Flour, 80 oz Arrowhead Mills Organic White All Purpose Flour 22 oz Pkg
See all
1 tsp baking soda
1 tsp fine salt
1 cup (2 sticks) dairy free butter, softened to room temperature
¾ cup granulated sugar
¾ cup packed light brown sugar
2 large eggs
Chef's tip
For each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies.
2 tsp vanilla extract
2 cups dairy free chocolate chips
flaky sea salt, for sprinkling (optional)

Instructions

1
Whisk together the flour, baking soda, and fine salt in a medium bowl until evenly combined. Set aside.
2
Beat the dairy free butter, granulated sugar, and brown sugar together in a large bowl with a stand mixer or hand mixer on medium speed until pale and fluffy, about 3 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!