Low FODMAP Dairy Free Chocolate Chip Cookies

Total time1 hr 13 min

Prep time15 min

Cook time28 min

Low FODMAP Dairy Free Chocolate Chip Cookies

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Ingredients

24 servings

2 ¼ cups all-purpose flour
Ingredient note
A serving of up to about 2 tablespoons of flour is low in FODMAPs. This recipe contains about 1 1/2 tablespoons per serving, which stays within that amount, so it is likely fine for many people. If you prefer to always avoid flour, please tap it and change its rating to Red.
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
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1 tsp baking soda
1 tsp fine salt
1 cup (2 sticks) dairy free butter, softened to room temperature
¾ cup granulated sugar
¾ cup packed light brown sugar
2 large eggs
2 tsp vanilla extract
2 cups dairy free chocolate chips
flaky sea salt, for sprinkling (optional)

Instructions

1
Whisk together the flour, baking soda, and fine salt in a medium bowl until evenly combined. Set aside.
2
Beat the dairy free butter, granulated sugar, and brown sugar together in a large bowl with a stand mixer or hand mixer on medium speed until pale and fluffy, about 3 minutes.

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