Low Sodium Dairy Free Chocolate Chip Cookies

Total time1 hr 13 min

Prep time15 min

Cook time28 min

Low Sodium Dairy Free Chocolate Chip Cookies

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Ingredients

24 servings

2 ¼ cups all-purpose flour
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
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1 tsp baking soda
1 tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 cup (2 sticks) dairy free butter, softened to room temperature
¾ cup granulated sugar
¾ cup packed light brown sugar
2 large eggs
2 tsp vanilla extract
2 cups dairy free chocolate chips
flaky sea salt, for sprinkling (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Whisk together the flour, baking soda, and fine salt in a medium bowl until evenly combined. Set aside.
2
Beat the dairy free butter, granulated sugar, and brown sugar together in a large bowl with a stand mixer or hand mixer on medium speed until pale and fluffy, about 3 minutes.

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