Red Meat Allergy Friendly Dairy Free Chocolate Chip Banana Bread
Total time1 hr 30 min
Prep time15 min
Cook time1 hr
4.8(4)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
10 servings
- 3 medium very ripe bananas (about 1 ½ cups mashed)
- ⅓ cup coconut oil, melted and cooled
- ⅔ cup packed light brown sugar
- 2 large eggs
- ¼ cup oat milk
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp fine salt
- ½ tsp ground cinnamon
- ¾ cup dairy free chocolate chips
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with coconut oil and line the bottom with a strip of parchment paper, leaving an overhang on the two long sides.
- 2
In a large bowl, mash the bananas with a fork until nearly smooth with only small lumps remaining — you should have about 1 1/2 cups.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!