Vegan Dairy Free Chocolate Chip Banana Bread Bites
Total time38 min
Prep time15 min
Cook time18 min
4.8(16)
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Learn more →Ingredients
24 servings
- 3 medium ripe bananas (about 1 ¼ cups mashed)
- ⅓ cup coconut oil, melted and slightly cooled
- ½ cup packed light brown sugar
- 2 large eggs
Chef's tipFor each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies. - 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp fine salt
- ½ tsp ground cinnamon
- ¾ cup dairy free chocolate chips
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly grease a 24-cup mini muffin tin with coconut oil or line with mini paper liners.
- 2
In a large bowl, mash the bananas with a fork or potato masher until smooth with only small lumps remaining.
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