Low Sodium Dairy Free Chocolate Chip Banana Bread Bites

Total time38 min

Prep time15 min

Cook time18 min

Low Sodium Dairy Free Chocolate Chip Banana Bread Bites

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Ingredients

24 servings

3 medium ripe bananas (about 1 ¼ cups mashed)
Fresh Bunch of Bananas Banana - Each Organic Banana Fyffes Bananas Chiquita Organic Bananas
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⅓ cup coconut oil, melted and slightly cooled
½ cup packed light brown sugar
2 large eggs
1 tsp vanilla extract
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp ground cinnamon
¾ cup dairy free chocolate chips

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 24-cup mini muffin tin with coconut oil or line with mini paper liners.
2
In a large bowl, mash the bananas with a fork or potato masher until smooth with only small lumps remaining.

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