Candida Diet Friendly Dairy Free Chocolate Bread Pudding

Total time1 hr 40 min

Prep time20 min

Cook time50 min

Candida Diet Friendly Dairy Free Chocolate Bread Pudding

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Ingredients

8 servings

For the pudding

1 loaf (about 14 oz) day-old bread, cut into 1-inch cubes
Pacha Multi-Seed Sourdough Buckwheat Organic & Gluten Free Bread Loaf
Grindstone Bakery Super Grains Multigrain Sourdough Whole Pan Bread 24 OZ
See all
Chef's tip
If the recipe relies on dry or stale bread, toast fresh slices briefly first.
2 cups dairy free milk
1 can (13.5 oz) full-fat coconut milk
4 large eggs
¾ cup granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
⅓ cup unsweetened cocoa powder
2 tsp vanilla extract
½ tsp ground cinnamon
¼ tsp salt
1 cup dairy free chocolate chips
1 tbsp vegan butter, for greasing

For serving

powdered sugar, for dusting (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with the vegan butter and set aside.
2
Spread the bread cubes in a single layer on a baking sheet and bake for 8–10 minutes, until lightly dried and just beginning to turn golden at the edges. Remove from the oven and let cool slightly.

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