This creamy, herb-flecked dressing gets its tang from a bright hit of fresh lemon juice and apple cider vinegar, balanced with garlic powder, onion powder, and a generous mix of dried dill, parsley, and chives. A short rest in the fridge lets those dried herbs bloom, so by the time you're ready to serve, the flavor is rounded and well-melded rather than sharp or one-note. Fresh chives folded in right before serving add a pop of color and a little extra bite on top of the built-in herb blend. It whisks up smooth and pourable, making it just as good drizzled over a crisp salad as it is served alongside roasted vegetables or crudités for dipping. This one's a solid pick for a Whole30 kitchen, easy to keep stocked in the fridge for whenever you need a fast, flavorful finishing sauce.
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In a mixing bowl, whisk together the vegan mayonnaise, dairy free yogurt, dairy free milk, lemon juice, and apple cider vinegar until smooth and fully combined.
Add the garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, and black pepper. Whisk until the spices are evenly distributed throughout the dressing.
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