This creamy, herb-flecked ranch comes together in one bowl with a bright hit of lemon juice and apple cider vinegar cutting through the richness. Garlic powder, onion powder, and a mix of dried dill, parsley, and chives build that classic tangy ranch flavor in every spoonful, while a fold of fresh chives at the end adds color and a punch of savory freshness. A short chill in the fridge lets the herbs bloom, so the flavors turn deep and well-rounded rather than flat. It whisks up smooth and pourable, perfect for drizzling over crisp salads, dunking crudités, or spooning over roasted vegetables. Since there's no meat, poultry, or fish anywhere in the mix, this dressing is an easy, no-fuss addition to a vegetarian kitchen.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
In a mixing bowl, whisk together the vegan mayonnaise, dairy free yogurt, dairy free milk, lemon juice, and apple cider vinegar until smooth and fully combined.
Add the garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, and black pepper. Whisk until the spices are evenly distributed throughout the dressing.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
:format(jpg)/d2lnr5mha7bycj.cloudfront.net/product-image/file/large_e7c70ff1-2441-4264-ba8d-c270d6436a0e.png)
