This creamy, herb-flecked dressing comes together in one bowl with a whisk and a little patience while the flavors meld in the fridge. Plant-based mayonnaise and yogurt form a rich, tangy base, brightened with fresh lemon juice and a splash of apple cider vinegar for that classic ranch tang. Garlic powder, onion powder, and a mix of dried dill, parsley, and chives build layers of savory flavor, while a handful of fresh chopped chives stirred in right before serving adds a pop of color and bite. Chilling it for at least 30 minutes lets everything bloom into that familiar, herby ranch flavor you're after. It's an easy make-ahead sauce that's just as good drizzled over crisp salads as it is served alongside roasted vegetables or crunchy dippers, and it's a solid, reliable option to keep on hand for a vegan kitchen.
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In a mixing bowl, whisk together the vegan mayonnaise, dairy free yogurt, dairy free milk, lemon juice, and apple cider vinegar until smooth and fully combined.
Add the garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, and black pepper. Whisk until the spices are evenly distributed throughout the dressing.
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