This creamy, herb-flecked dressing comes together in one bowl with a quick whisk, no cooking required. Tangy lemon juice and apple cider vinegar brighten the base, while garlic powder, onion powder, and a mix of dried dill, parsley, and chives build that classic herby ranch flavor in every spoonful. A short chill in the fridge lets those herbs bloom, so the finished dressing tastes deeper and more rounded than something you'd pour straight from a bottle. Fresh chopped chives stirred in right before serving add a pop of color and a fresh, oniony bite that dried herbs alone can't match. Since you're controlling every ingredient that goes into the jar, it's an easy way to keep a seed oil free condiment on hand for salads, roasted veggies, or dipping. Make a batch on Sunday and it's ready to drizzle all week long.
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In a mixing bowl, whisk together the vegan mayonnaise, dairy free yogurt, dairy free milk, lemon juice, and apple cider vinegar until smooth and fully combined.
Add the garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, and black pepper. Whisk until the spices are evenly distributed throughout the dressing.
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