Red Meat Allergy Friendly Dairy Free Chive Ranch Dressing
Total time40 min
Prep time10 min
Cook time0 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup vegan mayonnaise
- ¼ cup dairy free yogurt, plain unsweetened
- 2 tbsp dairy free milk
- 1 tbsp fresh lemon juice
- 1 tsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- ½ tsp dried parsley
- ¼ tsp dried chives
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh chives, finely chopped (optional)
:format(jpg)/d2lnr5mha7bycj.cloudfront.net/product-image/file/large_e7c70ff1-2441-4264-ba8d-c270d6436a0e.png)
Instructions
- 1
In a mixing bowl, whisk together the vegan mayonnaise, dairy free yogurt, dairy free milk, lemon juice, and apple cider vinegar until smooth and fully combined.
- 2
Add the garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, and black pepper. Whisk until the spices are evenly distributed throughout the dressing.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!