This creamy ranch dressing gets its herby punch from a well-balanced blend of garlic powder, onion powder, dried dill, and parsley, brightened with fresh lemon juice and a splash of apple cider vinegar. A quick whisk brings everything together into a smooth, pourable dressing, and a rest in the fridge lets the dried herbs bloom so every drizzle tastes bright and savory. Finished with a scattering of fresh chives right before serving, it has that unmistakable tangy, garlicky ranch flavor without any fuss. It's an easy one to keep on hand for salads, roasted vegetables, or dunking crudités, and it fits neatly into a Paleo kitchen. Make a jar ahead and you've got a go-to dressing ready whenever you need it.
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In a mixing bowl, whisk together the vegan mayonnaise, dairy free yogurt, dairy free milk, lemon juice, and apple cider vinegar until smooth and fully combined.
Add the garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, and black pepper. Whisk until the spices are evenly distributed throughout the dressing.
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