This creamy, herb-flecked dressing comes together in minutes with a quick whisk of tangy, plant-based staples and a bright hit of fresh lemon juice and apple cider vinegar. Garlic powder, onion powder, and a mix of dried dill, parsley, and chives build savory depth, while a fold of fresh chives at the end adds color and a burst of fresh, oniony flavor. A short chill in the fridge lets everything meld into a rounded, herby flavor that pours beautifully over crisp greens, roasted vegetables, or grilled fish. It leans on wholesome pantry seasonings and fresh herbs rather than anything heavy or overly processed, which makes it an easy, flavorful addition to a Mediterranean-style spread. Keep a jar on hand for salads, grain bowls, or as a dip alongside fresh vegetables.
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In a mixing bowl, whisk together the vegan mayonnaise, dairy free yogurt, dairy free milk, lemon juice, and apple cider vinegar until smooth and fully combined.
Add the garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, and black pepper. Whisk until the spices are evenly distributed throughout the dressing.
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