This creamy, herb-flecked dressing whisks together tangy lemon juice, apple cider vinegar, and a savory blend of garlic powder, onion powder, and dried dill for that classic ranch punch. Fresh chives and parsley add brightness in every spoonful, while a short chill in the fridge lets all those herbs bloom into something rich and full-flavored. It comes together smooth and pourable, ready to drizzle over crisp salads, roasted vegetables, or your favorite crudités. Since every ingredient here is naturally free of lactose, this one is a genuinely solid pick for anyone navigating a lactose free kitchen. Keep a jar of this in the fridge and you'll reach for it constantly.
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In a mixing bowl, whisk together the vegan mayonnaise, dairy free yogurt, dairy free milk, lemon juice, and apple cider vinegar until smooth and fully combined.
Add the garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, and black pepper. Whisk until the spices are evenly distributed throughout the dressing.
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