This creamy, herby dressing comes together with a quick whisk of vegan mayonnaise and plain unsweetened dairy free yogurt, brightened with fresh lemon juice and a splash of apple cider vinegar. Garlic powder, onion powder, and a generous mix of dried dill, parsley, and chives build savory depth in every spoonful, while a short chill lets those herbs really bloom into the base. Fold in fresh chopped chives right before serving for a pop of color and a fresher, grassier bite on top of the dried herb backbone. It's pourable, tangy, and easy to shake up in a jar, making it a great topper for crisp salads, roasted vegetables, or as a dip alongside crudités. Since the whole recipe is built from simple pantry seasonings and liquid whisked together by hand, there's no flour, breading, or thickener involved anywhere in the process. That makes this ranch a solid, no-fuss option to keep stocked in a gluten free fridge.
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In a mixing bowl, whisk together the vegan mayonnaise, dairy free yogurt, dairy free milk, lemon juice, and apple cider vinegar until smooth and fully combined.
Add the garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, and black pepper. Whisk until the spices are evenly distributed throughout the dressing.
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