This creamy, herb-flecked ranch comes together in one bowl with vegan mayonnaise and plain dairy free yogurt as the tangy base, brightened with fresh lemon juice and a touch of apple cider vinegar. Garlic powder, onion powder, and a mix of dried dill, parsley, and chives build that classic ranch flavor in every spoonful. A short rest in the fridge lets the herbs bloom and the flavors meld into something rich and pourable, perfect for drizzling over salads or using as a dip. Fresh chopped chives stirred in right before serving add a punch of color and sharp, fresh flavor. Since there's no egg anywhere in this dressing, it's an easy, reliable one to keep on hand for an egg free kitchen.
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In a mixing bowl, whisk together the vegan mayonnaise, dairy free yogurt, dairy free milk, lemon juice, and apple cider vinegar until smooth and fully combined.
Add the garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, and black pepper. Whisk until the spices are evenly distributed throughout the dressing.
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