Dairy Free Chive Ranch Dressing

Total time40 min

Prep time10 min

Cook time0 min

Ranch dressing is one of those condiments that feels almost impossible to give up, and this version proves you absolutely don't have to. Vegan mayonnaise and plain unsweetened dairy free yogurt form a creamy, tangy base that genuinely nails the texture you'd expect from the classic, while fresh lemon juice and apple cider vinegar give it that signature zip. A generous blend of garlic powder, onion powder, dried dill, parsley, and chives layers in all the herby depth that makes ranch so craveable in the first place. The hardest part is waiting the 30 minutes in the fridge while the herbs bloom and the flavors come together — but that rest time makes a real difference. A quick stir and an optional handful of fresh chives right before serving, and you're ready to drizzle, dip, or dunk. It makes 8 servings, so it's just as at home on a weeknight salad as it is at a party spread where guests with different dietary needs all need something they can reach for without hesitation.

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Ingredients

8 servings

½ cup vegan mayonnaise
Sir Kensington's Classic Vegan Mayo, 12 fl oz Chosen Foods Vegan Avocado Oil Mayo Spectrum Naturals Eggless Vegan Light Canola Mayonnaise Thrive Market Non-GMO Vegan Mayonnaise Sir Kensington's Mayo, Vegan, Classic
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¼ cup dairy free yogurt, plain unsweetened
2 tbsp dairy free milk
1 tbsp fresh lemon juice
1 tsp apple cider vinegar
1 tsp garlic powder
1 tsp onion powder
1 tsp dried dill
½ tsp dried parsley
¼ tsp dried chives
½ tsp salt
¼ tsp black pepper
1 tbsp fresh chives, finely chopped (optional)

Instructions

1
In a mixing bowl, whisk together the vegan mayonnaise, dairy free yogurt, dairy free milk, lemon juice, and apple cider vinegar until smooth and fully combined.
2
Add the garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, and black pepper. Whisk until the spices are evenly distributed throughout the dressing.

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