This creamy, herb-flecked dressing comes together in minutes and delivers all the tangy, garlicky flavor you want from a classic ranch. Fresh lemon juice and apple cider vinegar brighten the base, while garlic powder, onion powder, dill, and parsley build layers of savory depth in every spoonful. A generous handful of fresh chives folded in at the end adds a pop of color and a mild oniony bite that keeps things tasting fresh rather than heavy. Chilling the dressing for at least 30 minutes lets those herbs bloom, so the finished jar tastes rounded and well-balanced instead of sharp. It's an easy make-ahead staple for drizzling over crisp salads, roasted vegetables, or grain bowls, and it fits neatly into an anti-inflammatory kitchen thanks to its simple, herb-forward ingredient list. Keep a jar on hand and you'll reach for it all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
In a mixing bowl, whisk together the vegan mayonnaise, dairy free yogurt, dairy free milk, lemon juice, and apple cider vinegar until smooth and fully combined.
Add the garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, and black pepper. Whisk until the spices are evenly distributed throughout the dressing.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
