Gluten Free Dairy Free Chicken Nuggets

Total time40 min

Prep time20 min

Cook time20 min

4.7

(30)

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Ingredients

4 servings

For the chicken

1 ½ lb boneless, skinless chicken breasts
1 tsp kosher salt
½ tsp black pepper

For the breading

½ cup dairy free milk
1 tbsp apple cider vinegar
1 large egg
1 cup breadcrumbs
½ cup all-purpose flour
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
½ tsp kosher salt

For cooking

⅓ cup neutral oil (such as avocado or canola oil), plus more as needed

Instructions

1
Combine the dairy free milk and apple cider vinegar in a shallow bowl and let stand for 2 minutes until slightly curdled. Whisk in the beaten egg.
2
In a second shallow bowl, whisk together the flour, garlic powder, onion powder, smoked paprika, and 1/2 tsp kosher salt. Place the breadcrumbs in a third shallow bowl.

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