Low Sodium Dairy Free Chicken Nuggets

Total time40 min

Prep time20 min

Cook time20 min

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Ingredients

4 servings

For the chicken

1 ½ lb boneless, skinless chicken breasts
Kroger Uncooked Boneless Skinless Chicken Breast Foster Farms Simply Raised Simply Raised Boneless Skinless Chicken Breast Fillets Simple Truth Natural Thin-Sliced Boneless and Skinless Chicken Breast Cutlets Signature Farms Boneless Skinless Chicken Breasts Value Pack - 3.5 Lb PERDUE FRESH CUTS Fresh Boneless Skinless Chicken Breast Strips Traypack - 1.25 Lbs
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1 tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp black pepper

For the breading

½ cup dairy free milk
1 tbsp apple cider vinegar
1 large egg
1 cup breadcrumbs
½ cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
½ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For cooking

⅓ cup neutral oil (such as avocado oil or canola oil), plus more as needed

Instructions

1
Combine the dairy free milk and apple cider vinegar in a shallow bowl and let stand for 2 minutes until slightly curdled. Whisk in the beaten egg.
2
In a second shallow bowl, whisk together the flour, garlic powder, onion powder, smoked paprika, and 1/2 tsp kosher salt. Place the breadcrumbs in a third shallow bowl.

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