
Classic Caesar gets a serious upgrade here — juicy, golden-seared chicken wrapped up with crisp romaine and a bold, creamy dressing that happens to be completely free of dairy. The dressing is the real star: vegan mayo forms the base, while nutritional yeast steps in to deliver that savory, cheesy depth you'd normally get from parmesan. Fresh lemon juice, Dijon, Worcestershire, minced anchovy, and grated garlic round it out into something tangy, rich, and genuinely crave-worthy. The chicken is seasoned simply and cooked until deeply golden, then sliced thin so every bite of the wrap gets a little of everything. Warm flour tortillas hold it all together, and optional croutons add a satisfying crunch if you want to lean into the full Caesar experience. This recipe makes four wraps, so it's a solid option for a weeknight dinner or easy meal prep that doesn't feel like a compromise. Anyone who's struggled to find a Caesar-style dish without hidden dairy will appreciate how well this one delivers on flavor without it.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings


















Pat the chicken breasts dry and rub all over with the olive oil, garlic powder, onion powder, salt, and black pepper.
Heat a large skillet or grill pan over medium-high heat until hot. Add the chicken and cook undisturbed for 6–7 minutes, until the underside is deep golden and releases easily from the pan. Flip and cook for another 5–7 minutes, until the chicken reaches 165°F (74°C) on an instant-read thermometer at the thickest part.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
