
This crunchy, oven-toasted snack mix layers rice, corn, and wheat Chex with mini pretzels and crispy bagel chip pieces for serious textural variety in every handful. A savory sauce built from melted butter, Worcestershire, seasoned salt, garlic powder, and onion powder gets tossed through the mix so every piece picks up that deep, toasty flavor, with a pinch of cayenne if you want a little heat. Baking low and slow for a full hour, with regular stirring, is what gives this mix its signature dry, fragrant crunch rather than a soggy or greasy bite. Once it cools on the baking sheet, it actually crisps up even more, so don't skip that resting step. It's an easy make-ahead party snack that holds up well in a sealed container for days, and it's a solid pick for a peanut free spread since there's no peanut-based ingredient anywhere in the mix. Set out a big bowl for movie night or game day and watch it disappear.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →12 servings












Preheat the oven to 250°F (120°C).
Combine the rice Chex, corn Chex, wheat Chex, mini pretzels, mixed nuts, and bagel chips in a large mixing bowl and toss to mix.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
