Dairy Free Chex Mix
This crunchy, savory snack mix is the kind of thing that disappears fast at parties, game nights, or any gathering where a big bowl of something irresistible is on the table. The classic combination of three Chex cereals, mini pretzels, mixed nuts, and bagel chips gives you serious variety in every handful. The secret is swapping in dairy free butter for the seasoning sauce — it coats every piece just as richly as the original, so you get that deep, savory flavor without any compromise. Worcestershire sauce, garlic powder, onion powder, and seasoned salt do the heavy lifting here, and a pinch of cayenne is there if you want a little kick. A long, slow bake at 250°F is what makes the difference — stirring every 15 minutes ensures even toasting and that satisfying crunch that sets homemade Chex mix apart from anything out of a bag. This recipe makes 12 servings, so it's perfect for sharing, and it stores beautifully once it cools completely on the pan.
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Learn more →Ingredients
12 servings
- 3 cups rice chex cereal
- 3 cups corn chex cereal
- 3 cups wheat chex cereal
- 1 cup mini pretzels
- 1 cup mixed nuts
- 1 cup bagel chips, broken into bite-sized pieces
For the seasoning sauce
- 6 tbsp dairy free butter, melted
- 2 tbsp worcestershire sauce
- 1 ½ tsp seasoned salt
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 250°F (120°C).
- 2
Combine the rice Chex, corn Chex, wheat Chex, mini pretzels, mixed nuts, and bagel chips in a large mixing bowl and toss to mix.
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