Loaded with roasted garlic and fresh parsley, this bread hits that perfect balance of savory, herby, and rich in every bite. Olive oil and a garlic-forward spread soak into the crust while a generous layer of melty shreds bubbles up on top, turning golden and crisp at the edges under the broiler. It's the kind of snack or side that disappears fast at the table — sliced into thick, shareable pieces that pull apart with a satisfying stretch. Simple pantry seasonings like onion powder and a pinch of red pepper flakes give it just enough depth without overcomplicating things. This one's a reliable pick for a plant-based spread, whether you're serving it alongside pasta night or eating it straight off the baking sheet.
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Preheat the oven to 400°F (205°C). Line a baking sheet with aluminum foil.
In a small bowl, combine the softened dairy free butter, olive oil, minced garlic, parsley, garlic powder, onion powder, salt, black pepper, and red pepper flakes, if using. Stir until evenly mixed into a smooth spread.
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